Indian-born, Melbourne-based chef Helly Raichura and author of The Food of Bharat sits down with CEO of the Australia India Institute, Lisa Singh to discuss her passion for cooking authentic Indian regional cuisine with Australian produce which led to her opening her restaurant, Enter via Laundry.
In this episode Helly shares her migrant story from India to Australia, and how food diplomacy serves as a powerful bridge that transcends borders, builds understanding, and strengthens relationships through the universal language of sharing a meal and culinary traditions.